Dry extracts

Herbs and its application
in the form of dry extracts

HORSE CHESTNUT SEED - AESCULUS HIPPOCASTANUM
18-22% triterpene saponins calc. as aescin by spectrophotometry
FRANGULA BARK - FRANGULA ALNUS
Min 20% glucofrangulis calc. as glucofrangulin a by spectrophotometry
FRANGULA BARK - FRANGULA ALNUS
7.5 - 9% glucofrangulis calc. as glucofrangulin a by spectrophotometry
ECHINACEA PURPUREA HERB - ECHINACEA PURPUREA
Min. 4% polyphenolis calc. as chlorogenic acid by spectrophotometry
ECHINACEA PURPUREA HERB - ECHINACEA PURPUREA
Min. 8% polyphenolis calc. as chlorogenic acid by spectrophotometry
THYME WILD HERB - THYMUS SERPYLLUM
Min. 10% polyphenols calc. as chlorogenic acid spectrophotometry
MINT LEAF - MENTHA PIPERITA
Min. 1% essential oil, min. 10% polyphenolos calc. as chlorogenic acid by spectrophotometry
CHAMOMILE FLOWER - MATRICARIA CHAMOMILA
Min. 1% flavonoiids calc. as apigenin by spectrophotometry
CHAMOMILE FLOWER - MATRICARIA CHAMOMILA
Min. 3% apigenin by HPLC
LEMONBALM LEAF - MELISSA OFFICINALIS
Min. 10% hidroxycinnamic derivates calc. as rosmarinic acid by spectrophotometry

LEMONBALM LEAF - MELISSA OFFICINALIS
Min. 5% rosmarinic acid by HPLC
IVY LEAF - HEDERA HELIX
8 - 12% hederacoside by HPLC
ARTHICOKE LEAF - CYNARA SCOLYMUS
Min. 5% total polyphenols by spectrophotometry
BEARBERRY LEAF - ARCTOSTAPHYLOS UVA URSI
16 - 22% arbutin by spectrophotometry
BIRCH LEAF - BETULA PENDULA
Min. 2,5% flavonoides by spectrophotometry
ST. JOHN’S WORT HERB - HYPERICUM PERFORATUM
Min. 0,3% hypericins by spectrophotometry
THYME HERB - THYMUS VULGARIS
Min. 1,35% essential oil
NETTLE LEAF - URTICA DIOICA
Der 8-10:1
WORMWOOD HERB - ARTEMISIA ABSINTIUM
Der 4-6:1
PLANTAIN LEAF – PLANTAGO LANCEOLATA
Min. 1% / 2% / 4% total ortho - dihydroxycinnamic acid derivates by UV
VALERIAN ROOT – VALERIANA OFFICINALIS
Min. 0,4% / 0,8% valerenic acid by HPLC

If you need anything from this group of products, do not hesitate to contact us

and we will be flexible and adaptable to your requests.